Ingredients
- 200 gm Paneer
- 2 tablespoon Besan
- 0.5 tablespoon Red Chili Powder (Lal Mirchi)
- 0.25 teaspoon Sabji masala
- Oil for frying
- 4 medium Onion
- 4 Tomatoes
- 1 tablespoon Coriander Leaves
- 0.5 Cup Curd
- 0.5 Cup Cashew nut
- 0.5 teaspoon Salt
- 0.5 tablespoon Red Chili Powder
- 0.25 tablespoon Turmeric
- 0.25 teaspoon Sabji Masala
- 2 tablespoon Butter
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