Sriracha Glazed Turnips
Ingredients
- 2 tablespoons butter
- 1 small red onion, sliced
- 4slices thick-cut bacon
- 12ounces turnips (preferably small Japanese turnips), peeled if you like and cut into 1-inch pieces
- 2tablespoons Sriracha
- 2tablespoons agave syrup (preferably raw or organic)
- 1/4cup crumbled blue cheese
- 2tablespoons roughly chopped parsley, plus leaves for garnish
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