Seared Scallops with Chorizo Potatoes and Green Onions
Ingredients
- 1pound (about 4 medium) red skin boiling potatoes, cut into ½-inch pieces
- 1pound scallops
- 1 or 2 tablespoons vegetable or olive oil
- Salt
- Freshly ground black pepper
- 12ounces (about 1 1/2 cups)fresh Mexican chorizo sausage, casings removed
- 4 large green onions, roots and withered outer leaves trimmed off, cut into 1/2-inch pieces
- Warm corn or flour tortillas, for serving (optional)
Instructions
Seared Scallops with Chorizo, Potatoes and Green Onions serves 6 original recipe by Rick Bayless.
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