Sparkly Red Velvet Cookies
Ingredients
- 1½ cups (packed; 300 g) light brown sugar
- 1 cup (2 sticks) unsalted butter, melted, slightly cooled
- 2 chilled large egg yolks
- 1½ tsp. vanilla extract
- ⅔ cup (54 g) unsweetened Dutch-process cocoa powder
- 1 tsp. baking soda
- 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
- 2 tsp. red gel food coloring
- 2 cups (250 g) all-purpose flour
- ½ cup red sanding sugar (preferably Betty Crocker; about 2 oz.)
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