Venezuelan Beef Empanadas Recipe
Ingredients
- 1 Ts. of Olive Oil
- 1 lb. of lean ground beef
- 1 Medium Onion, chopped
- 1 Red Pepper, diced
- 2 Ts. of Worcestershire Sauce
- 1 Ts. of El Yucateco Hot Sauce (omit if making for kids)
- 1 Ts. of Tomato Paste
- 1/4 Cup of Ketchup
- 1 Ts. of Garlic Powder
- For Empanada Dough
- 1 Cup of warm water
- 1 Cup of Pre-cooked Maize Flour (or arepa flour)
- 1/2 Ts. of Salt
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