Venezuelan Cazon Empanadas recipes
Ingredients
- 4 Shark steaks ((see notes))
- 1 bay leaf
- 3 tablespoons achiote oil (onoto, (annatto) (see notes))
- 1 cup onion, (finely diced)
- 1/2 cup green bell pepper, (cut into small cubes)
- 1 cup small sweet pepper, (cut into small cubes)
- 1 cup leeks, (cleaned, and sliced (white and light green parts only))
- 1/2 cup green onion, (cleaned and sliced)
- 3 garlic gloves, (minced)
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 cups (480 ml) water
- 1 teaspoon (4 g) salt
- 2 tablespoons (24 g) sugar
- 1 1/2 cups Harina P.A.N ((pre-cooked white maize meal))
- 1/4 cup (35 g) all purpose flour
- 1 teaspoon (4 g) baking powder
- Oil to fry ((I use corn oil))
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