Lamb meatballs green tahini tabbouleh
Ingredients
- 2 tbsp tahini
- 2 tbsp fat-free yogurt
- ½ small bunch of parsley
- 1 lemon, juiced
- ½ small garlic clove
- ½ tbsp rapeseed oil
- 10-12 ready-made lean lamb meatballs
- 2 x 250g pouches mixed grains
- 4 cooked beetroots, chopped
- 2 spring onions, sliced
- 200g baby tomatoes, halved
- 50g pitted black olives, halved
- 1 cucumber, peeled and cubed
- ½ tbsp za’atar
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