Apricot Glazed Lamb Meatballs with Pistachios
Ingredients
- 1 pound ground lamb
- 1 small shallot
- 1/2 cup fresh mint, packed
- 1/2 cup panko breadcrumbs
- 1 egg, whisked
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup apricot preserves
- 1 tablespoon white wine vinegar
- 1/4 teaspoon red pepper flakes
- 1/4 cup chopped pistachios
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