Couscous Salad With Roasted Vegetables
Couscous Salad With Roasted Vegetables requires roughly 45 minutes from start to finish. One serving
Butternut squash Apple soup
Details
- Servings: 4
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: soup
Cuisine
- american
Ingredients
- 2 apples
- 1/2 large sweet onion
- 3 celery sticks
- 1/2 Butternut squash
- 1 mango
- 2 cups organic Veggie Stock
- 1 teaspoon Sault, pepper, lemon paprika, 2 tbsp lemon juice
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