Farro And Porcini Risotto
Ingredients
- 1/2 cup (1 1/2 ounces) walnuts, toasted
- 1/2 cup fresh basil
- 1/2 cup fresh flat-leaf parsley
- 1 garlic clove
- Coarse salt and freshly ground pepper, to taste
- 1/4 cup plus 2 tablespoons extra-virgin olive oil
- 2 cups farro
- 3/4 cup (1/2 ounce) dried porcini mushrooms
- 1/2 cup dry white wine
- 5 1/2 cups homemade or low-sodium store-bought chicken stock
- 1/2 cup shaved Parmesan cheese (about 1/2 ounce) for garnish
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