Renee Ericksons Roast Chicken with Brown Butter and Lemons

Renee Erickson's Roast Chicken with Brown Butter and Lemons

Renee Erickson's Roast Chicken with Brown Butter and Lemons


Serves 4

Details
  • Servings:   4
  • Calories:   1204
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1/2 cup plus 1 tablespoon extra-virgin olive oil, divided
  • 1/2 cup (1 stick) unsalted butter
  • 1 (4-pound) chicken, back removed, halves dried 1 hour in the refrigerator, and brined if desired
  • 1 tablespoon crunchy gray salt
  • 1/2 cup capers (salt-packed preferred), rinsed well
  • 1 preserved lemon peel, Julienned
  • 1 splash Finishing oil, for drizzling
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