Renee Ericksons Peach Cobbler with Hot Sugar Crust
Ingredients
- 10 large, ripe peaches (about 4 1/2 pounds / 2kg), pitted but not peeled, cut into 1-inch (2.5cm) chunks
- 1 large lemon
- 1/2 cup (110g) unsalted butter, softened
- 2 cups (400g) sugar
- 1 1/2 cups (190g) all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- 3/4 cup (185g) whole milk
- 1/2 cup (120g) hot water
- Heavy cream, for serving
Instructions
Renee Erickson’s Peach Cobbler with Hot Sugar Crust serves 8 original recipe by Food52.
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