Braised Abalone

Braised Abalone

Braised Abalone


4 hours

Details
  • Servings:   12
  • Calories:   281
  • Protein:   26g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   13g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 1/2 lb. fresh abalone or 3/4 lb. dried abalone
  • 1/2 lb. lean pork
  • 1 lb. or 1/2 chicken
  • 1 inch length of ginger root
  • 4 scallion
  • 4 whole cilantro plant with roots if possible
  • 1 cup shaoxing cooking wine
  • 1/4 cup light soy sauce
  • 1 tablespoon sugar
  • 6 cups chicken stock
  • 1 tablespoon cornstarch
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