Ingredients
- 1 1/2 lb. fresh abalone or 3/4 lb. dried abalone
- 1/2 lb. lean pork
- 1 lb. or 1/2 chicken
- 1 inch length of ginger root
- 4 scallion
- 4 whole cilantro plant with roots if possible
- 1 cup shaoxing cooking wine
- 1/4 cup light soy sauce
- 1 tablespoon sugar
- 6 cups chicken stock
- 1 tablespoon cornstarch
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