Crispy Salt and Pepper Abalone with Ginger Soy and Sweet Chili Dipping Sauces
Ingredients
- 6 tablespoons Thai sweet chili sauce
- 2 tablespoons fish sauce
- 2 limes, juiced (about 1/4 cup)
- 2 tablespoons toasted sesame oil
- 2 tablespoons light soy sauce
- 2 tablespoons rice vinegar
- 1/2-inch piece fresh ginger, peeled and cut into matchsticks
- 1 pound abalone steaks
- 1/4 cup cornstarch
- Sea salt and freshly ground white pepper
- Peanut oil, for frying
- One 6-ounce bag mixed baby greens, for serving
- 2 lemons, cut into wedges, for garnish
- 2 scallions, finely sliced, for garnish
Instructions
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