Alice B Toklas Asparagus in Salt Pepper Whipped Cream

Alice B. Toklas' Asparagus in Salt & Pepper Whipped Cream

Alice B. Toklas' Asparagus in Salt & Pepper Whipped Cream

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   345
  • Protein:   7g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   34g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 1/2 to 2 pounds asparagus, trimmed and peeled
  • 4 tablespoons unsalted butter
  • 1 cup heavy cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
Instructions

Alice B. Toklas' Asparagus in Salt & Pepper Whipped Cream serves 4 original recipe by Food52.

View original preparation instructions

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