World Champion Jambalaya

Name: World Champion Jambalaya
Ingredients: 1 smoked chicken (recommended: Bailey's); 2 ounces Creole seasoning; 1 1/2 quarts chicken stock; 1 cup diced red onion; 1/2 cup diced celery; 2 links Cajun sausage; 1/2 cup diced green bell pepper; 1/2 pounds smoked andouille sausage; 1/2 cup diced red bell pepper; 8 ounces butter; 1/2 cup diced yellow bell pepper; 2 diced jalapeno peppers (remove the seed); 1-ounce chopped garlic; 1 (8-ounce) can spiced tomatoes with green chiles; 1 pound small gulf shrimp, peeled and deveined; 8 ounces diced smoked crimini mushrooms; 2 ounces sun-dried tomatoes; 1 pound orzo pasta