Nanas Lemon Broccoli with Toasted Pine Nuts and Roasted Garlic

Nana's Lemon Broccoli with Toasted Pine Nuts and Roasted Garlic

Nana's Lemon Broccoli with Toasted Pine Nuts and Roasted Garlic

By Food Network
1 hour 10 minutes

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Details
  • Servings:   6
  • Calories:   214
  • Protein:   10g
  •  
  • Fiber:   7g
  • Sugar:   5g
  • Carb Total:   23g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 head garlic
  • Kosher salt and freshly ground black pepper
  • Extra-virgin olive oil, for drizzling
  • 2 heads broccoli, trimmed florets and sliced stems
  • 3 fillets anchovy, minced
  • 1 teaspoon chile flakes
  • 3 tablespoons toasted pine nuts
  • Zest and juice from 1 lemon
  • 2 cups crumbled taralli
Instructions

Nana's Lemon Broccoli with Toasted Pine Nuts and Roasted Garlic serves 6 original recipe by Food Network.

View original preparation instructions

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