Ingredients
- One 2 1/2-pound boneless pork loin roast
- 1/4 cup olive oil
- Kosher salt and cracked black pepper
- 1 poblano chile
- 3 tablespoons vegetable oil
- 1 yellow onion, chopped
- 4 cloves garlic, minced
- 3 tablespoons ground coriander
- 1 1/2 teaspoons ground cumin
- 2 cups salsa verde
- 4 cups low-sodium chicken broth
- Kosher salt and cracked black pepper
- Cooked white rice, for serving
- 1/2 cup crema
- 1/2 cup fresh cilantro, chopped
- 1 avocado, cut into wedges
- 1 lime, cut into wedges
- 1 red onion, minced
- Crushed tortilla chips
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