Steamed Mussels in White Wine Tomato Broth
Ingredients
- 2 pounds mussels
- 2 tablespoons olive oil, unsalted butter, or a combination
- 1 small leek, white and light green parts only, diced
- 3-4 garlic cloves, minced
- 1 tablespoon tomato paste
- 1/2 teaspoon crushed red chile flakes, or to taste
- 1 cup dry white wine
- Zest of 1 medium lemon
- Handful of chopped fresh parsley
- Crusty bread for serving
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