Ingredients
- 2 onions, coarsely chopped
- 2 red chile peppers, stemmed and seeded
- 1 (2 inch) piece fresh ginger, grated
- 2 cloves garlic
- 1 splash water, or as needed
- salt and ground black pepper to taste
- 1 tablespoon vegetable oil
- 0.25 cup Madras curry powder
- 4 skinless, boneless chicken breasts, cut into large chunks
- 1 (14 ounce) can chopped tomatoes
- 0.5 cup chopped cilantro, or to taste
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