Veal Goulash

Veal Goulash

Veal Goulash

By eatsmarter.com
25 minutes

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Details
  • Servings:   4
  • Calories:   585
  • Protein:   47g
  •  
  • Fiber:   6g
  • Sugar:   11g
  • Carb Total:   18g
  •  
  • Trans Fat:   0g
  • Saturated:   19g
  • Fat Total:   36g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 800 grams Veal goulash
  • 2 Onions
  • 2 Garlic cloves
  • 2 tablespoons Clarified butter
  • 1 tablespoon Tomato paste
  • 400 grams peeled Tomatoes (canned)
  • 350 milliliters Veal stock
  • Salt
  • freshly ground Pepper
  • 1 tablespoon hot ground paprika
  • 250 grams Carrots
  • 1 sprig Tarragon
  • ½ Lemon (zested)
  • 150 milliliters Whipping cream
  • 2 tablespoons Creme fraiche cheese
Instructions

Veal Goulash serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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