Veal Goulash
Ingredients
- 1 can (14 oz/398 ml) diced tomatoes, including juice
- 1 cup (250 ml) chicken stock (see Mindful Morsels, below)
- 1 lb (500 g) mushrooms (see Notes)
- 1 tbsp (15 ml) sweet Hungarian paprika, dissolved in 2 tbsp (25 ml) water or chicken stock
- 1 tsp (5 ml) caraway seeds (see Notes)
- 2 lbs (1 kg) trimmed stewing veal, cut into 1 inch (2.5 cm) pieces
- 2 onions, finely chopped
- 2 red bell peppers, diced
- 2 tbsp (25 ml) all purpose flour
- 2 tbsp (25 ml) olive oil, divided
- 4 cloves garlic, minced
- Sour cream, optional
- ½ cup (125 ml) finely chopped dill
- ½ tsp (2 ml) cracked black peppercorns
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