Veal Goulash

Veal Goulash

Veal Goulash

By eatsmarter.com
40 minutes

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Details
  • Servings:   4
  • Calories:   707
  • Protein:   55g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   68g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   22g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 800 grams Veal shank
  • 200 grams Onion
  • 2 Garlic cloves
  • 2 tablespoons Vegetable oil
  • 1 tablespoon Tomato paste
  • 500 milliliters Veal stock
  • 1 Bay leaf
  • 3 Peppercorns
  • 1 sprig Rosemary
  • 2 sprigs Thyme
  • Salt
  • 300 grams Pastry flour
  • 4 Eggs
  • freshly grated Nutmeg
  • freshly ground Pepper
  • Thyme (for garnish)
Instructions

Veal Goulash serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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