Veal Stew with Tarragon

Veal Stew with Tarragon

Veal Stew with Tarragon

By eatsmarter.com
2 hours

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Details
  • Servings:   4
  • Calories:   688
  • Protein:   39g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   23g
  • Fat Total:   49g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 600 grams Veal goulash
  • 200 grams Onion
  • 2 tablespoons Clarified butter
  • Salt
  • Pepper
  • 1 tablespoon Curry powder
  • 1 tablespoon Mustard
  • ¼ liter White wine
  • 700 milliliters Veal stock
  • 250 grams Button mushrooms
  • 2 tablespoons Vegetable oil
  • 250 grams Whipping cream
  • 1 tablespoon Tarragon
  • 2 Mini-cucumbers
  • 50 grams Bacon
Instructions

Veal Stew with Tarragon serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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