Veal Ragout
Ingredients
- 600 grams Veal goulash
- 4 tablespoons Sunflower oil
- 4 Shallots
- 1 Garlic clove
- 400 milliliters Beef broth (or veal stock from the glass)
- 400 grams Button mushrooms
- 400 grams Snow pea
- 150 grams Whipping cream
- Cornstarch (to taste, for thickening)
- 2 tablespoons Lemon juice
- Salt
- Pepper
- Nutmeg
- 2 tablespoons chopped Parsley
Organization Tags
Tags easily organize your Recipe Library
Comments