Mushroom and Veal Goulash
Ingredients
- 20 grams dried Porcino mushroom
- 600 grams lean Veal shank (from the leg; ready to cook)
- 3 Onions
- 2 Garlic cloves
- Vegetable oil
- Salt
- freshly ground Pepper
- 2 tablespoons Pastry flour
- 100 milliliters dry White wine
- 400 milliliters Veal stock
- 4 Tomatoes
- 100 milliliters Whipping cream
- 2 tablespoons freshly chopped Parsley
- Lemon juice
Organization Tags
Tags easily organize your Recipe Library
Comments