Reduced Fat Blueberry Cheesecake Crepes
Ingredients
- FOR THE FILLING:
- 4 ounces, weight Fat-Free Cream Cheese- Room Temp
- ½ sticks Low-Fat Butter
- ½ teaspoons Vanilla Extract
- ½ cups Powdered Sugar
- 1 cup Fresh Blueberries
- FOR THE CREPE BATTER:
- 1 cup All-purpose Flour
- 2 Eggs
- ½ cups Cup Low-fat Milk
- ½ cups Water
- ¼ teaspoons Salt
- 2 Tablespoons Butter, Melted
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