Reduced Fat Blueberry Cheesecake Crepes

Reduced Fat Blueberry Cheesecake Crepes

Reduced Fat Blueberry Cheesecake Crepes

By Foodista
Serves 8

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Details
  • Servings:   8
  • Calories:   214
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   11g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   11g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • mediterranean
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Ingredients
  • Cheesecake Filling:
  • ½ stick Low-Fat butter
  • 4 oz. Fat-Free Cream Cheese- room temp
  • ½ Cup powdered sugar
  • ½ tsp. Vanilla extract
  • 1 Cup Fresh Blueberries
  • Crepes:
  • 1 cup all-purpose flour
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup water
  • 1/4 teaspoon salt
  • 2 tablespoons butter, melted
Instructions

Reduced Fat Blueberry Cheesecake Crepes serves 8 original recipe by Foodista.

View original preparation instructions

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