Sesame seared salmon
Ingredients
- 150 g brown rice noodles
- 2 limes
- 2 x 100 g fillets of salmon, skin on, scaled and pin-boned, from sustainable sources
- 4 teaspoon sesame seeds
- 1 clove of garlic
- 4 teaspoons tahini
- 8cm piece of cucumber
- 2 small carrots
- 2 raw baby beets
- 1 punnet of cress
- 1 ripe avocado
- extra virgin olive oil
- ½–1 fresh red chilli
- 2 sprigs of fresh coriander
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