Sunday Brunch: Lemon Poppy Seed Pound Cake

Name: Sunday Brunch: Lemon Poppy Seed Pound Cake
Ingredients: 3 tablespoons milk, room temperature; 3 large eggs, room temperature; 1 1/2 teaspoons vanilla; 1 1/2 cups (5 1/4 ounces) sifted cake flour; 1 cup plus 2 tablespoons sugar, divided; 3/4 teaspoon baking powder; 1/4 teaspoon salt; 1 tablespoon (6 grams) loosely packed grated lemon zest; 3 tablespoons (28 grams) poppy seeds; 13 tablespoons unsalted butter, softened; 1/4 cup freshly squeezed lemon juice (I got this out of 2 lemons easily)