Corsican Salad with Serrano Ham and Melon

Ingredients

• 3 tablespoons pine nuts
• 3/4 cup extra-virgin olive oil
• 1/4 cup balsamic vinegar
• Salt and freshly ground pepper
• 2 large heads lettuce (such as Boston and red leaf), torn into pieces
• 1 cantaloupe, cut into 1-inch pieces
• 10 small fresh figs, quartered
• 8 ounces thinly sliced Serrano ham
• 1 cup small basil leaves
• 1/4 cup chives, cut into 2-inch pieces

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