Roasted Whole Fish with Herbs

Roasted Whole Fish with Herbs

Roasted Whole Fish with Herbs


Serves 6

Details
  • Servings:   6
  • Calories:   537
  • Protein:   82g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   19g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 4 (1½-lb.) farm-raised striped bass, cleaned and scaled
  • Salt and freshly ground black pepper
  • 3 medium tomatoes, cored and sliced into rounds
  • 2 medium lemons, sliced into rounds
  • 3 cloves garlic, peeled and sliced
  • ½ bunches fresh rosemary
  • ½ bunches fresh thyme
  • ½ bunches fresh mint
  • 3-5 bay leaves
  • Extra-virgin olive oil
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