Summer Shrimp Salad
Ingredients
- 1 ¼ pounds raw shrimp (21-25 count), peeled and deveined
- ¼ cup extra-virgin olive oil
- 10 sprigs fresh thyme
- 4 cloves garlic, crushed
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- ¼ cup lemon juice
- 1 medium English cucumber, diced
- 3 large heirloom tomatoes, chopped
- ½ cup chopped fresh basil, plus more for garnish
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