Ingredients
- 1 (32 ounce) carton low-sodium chicken broth
- 1 1/2 cups brown lentils
- 1 tablespoon olive oil
- 1 cup chopped yellow onion
- 1/2 cup chopped carrot
- 1 pound ground turkey
- 3 cloves garlic, minced
- 1 (15 ounce) can crushed fire-roasted tomatoes
- 1/3 cup chopped pimiento-stuffed green olives
- 3 tablespoons mild chili powder
- 3 tablespoons tomato paste
- 2 tablespoons cider vinegar
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