Bok Choy Mushroom Stir Fry

Ingredients

• 2 tablespoons unsalted butter
• 8 ounces variety of mushrooms
• 2 tablespoons soy sauce
• 1 teaspoon chili paste
• 3 garlic cloves, peeled and minced
• 1 teaspoon finely grated ginger
• 4 green onions, ends trimmed and thinly sliced, divided
• 4 bundles of baby bok choy
• 1 teaspoon sesame oil
• Kosher salt
• 1 teaspoon sesame seeds
• Steamed rice, for serving

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