Sherry Scented Mushroom Duxelles
Ingredients
- 1 ½ pounds fresh cremini mushrooms
- 6 tablespoons unsalted butter (3 ounces)
- 3 small shallots, finely chopped (about 3/4 cup)
- ½ teaspoon plus a pinch of kosher salt, divided, plus more to taste
- ¼ teaspoon black pepper, plus more to taste
- 3 tablespoons (1 1/2 ounces) dry sherry
- 1 ½ teaspoons chopped fresh thyme
- Pinch of freshly grated nutmeg
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