Sir Winstons Beef Phyllo
Ingredients
- 1 1/2 pounds beef tenderloin
- 2 tablespoons Duxelles, recipe follows
- 5 sheets phyllo
- 1 1/2 tablespoons olive oil
- Merlot sauce, recipe follows
- 1 ounce butter
- 3 tablespoons chopped mushrooms
- 1 teaspoon chopped shallots
- Herbs
- 1 tablespoon Chardonnay
- 1/2 tablespoon brandy
- 3 tablespoons foie gras
- 1 ounce butter
- 2 cloves garlic, smashed
- 1 small shallot, minced
- 2 tablespoons chopped fresh herbs (whatever is handy: chives, tarragon, chervil, parsley, etc.)
- 2 tablespoons Merlot
- 1 cup veal stock
Organization Tags
Tags easily organize your Recipe Library
Comments