Artichoke Bread Pudding
Ingredients
- One 1-pound loaf sourdough bread, sliced 1/2 inch thick
- 1 large garlic clove, halved
- One 1 1/4-pound jar marinated artichokes, drained and thinly sliced, oil reserved
- Salt and freshly ground pepper
- 3/4 pound Manchego cheese, rind removed, cheese thinly sliced
- 1 quart whole milk
- 6 large eggs, lightly beaten
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