Oklahoma Tamale Casserole
Ingredients
- 3 slices bacon
- 16 canned beef tamales, cut into 2-inch pieces
- 4 cups diced cooked chicken
- 2 cups whole kernel corn, drained
- 2 cups canned tomatoes, drained
- 1 cup raisins
- 0.5 cup stuffed green olives
- 1 tablespoon chili powder
- 0.5 teaspoon salt
- 0.25 cup butter
- 1 cup chicken broth
- 1 teaspoon Worcestershire sauce
- 2 cups shredded sharp Cheddar cheese
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