Guatemalan Red Tamales

Name: Guatemalan Red Tamales
Ingredients: 1 1/2 pounds boneless chicken; 2 teaspoons McCormick® Garlic Powder , divided; 1/4 teaspoon McCormick® Black Pepper, Ground; 6 cups water; 1/4 cup pepitas, (shelled pumpkin seeds), toasted; 3 dried guajillo chilies, stemmed and seeded; 2 tablespoons McCormick® Sesame Seed , toasted; 2 teaspoons McCormick® Onion Powder; 1 1/2 teaspoons salt; 1 stick McCormick® Cinnamon Sticks; 1/2 teaspoon McCormick® Annatto, Ground (Achiote Molido); 1/4 teaspoon McCormick® Cloves, Ground; 2 pounds plum tomatoes, peeled, seeded and coarsely chopped; 1 green bell pepper, chopped; 1 cup chicken broth; 1 tablespoon lard; 1/2 cup pimiento-stuffed green olives; 3 tablespoons drained capers; 9 cups chicken broth; 6 cups instant corn masa flour for tamales; 1 tablespoon salt; 1 cup lard; 2 packages (16 ounces each) fresh or frozen banana leaves, thawed; 28 pieces string