Panforte
Ingredients
- flavourless oil for greasing
- edible rice paper (optional)
- 300g nuts toasted and chopped (we used pistachios and hazelnuts)
- 50g candied peel finely chopped
- 250g dried fruit chopped (we used dates and apricots)
- 50g plain flour
- 2 tsp spices (we used 1 tsp cinnamon, ¾ tsp ginger and ¼ tsp cardamom)
- 125g honey
- 150g golden caster sugar
- 3 tbsp fortified wine or liqueur (we used Marsala)
- icing sugar to dust
Instructions
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