Turnip Soba Noodle Salad
Ingredients
- 6 ounces uncooked soba noodles
- 3 tablespoons white miso
- 3 tablespoons unseasoned rice vinegar
- 1 ½ tablespoons sesame oil
- 1 ½ tablespoons water
- 1 cup thinly sliced red cabbage (about ½ small head)
- ¾ cup thinly sliced baby scarlet turnips (about 4 oz.)
- 2 tablespoons toasted sesame seeds
- ¼ cup diagonally sliced scallions
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