Robs Point Loma Ponzu Tuna
Ingredients
- 3 large cloves garlic, minced
- 3 shallots, diced
- 3 tablespoons extra-virgin olive oil
- 1 cup orange juice
- 1 cup low-sodium soy sauce
- 4 tablespoons miso
- 2 tablespoons wasabi powder
- 1 tablespoon mirin, or to taste
- Eight 1/2-inch thick yellowfin tuna steaks (about 4 to 6 ounces each)
- Kosher salt and freshly ground black pepper
- White sticky rice, for serving
- Sliced radicchio, for serving
- Sliced romaine lettuce, for serving
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