Ingredients
- 4 ounces full-fat cream cheese, or 1/2 cup full-fat plain Greek yogurt
- 4 cups all-purpose flour, plus more for shaping
- 1/4 cup granulated sugar
- 2 tablespoons baking powder
- 2 teaspoons kosher salt
- 2 sticks (8 ounces) cold unsalted butter
- 2 large eggs, divided
- 1 1/3 cups cold heavy cream
- Demerara or granulated sugar, for sprinkling (optional)
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