Fulton Market Fish Chowder

Ingredients

• 1/2 cup pure olive oil
• 2 large onions, diced (about 1 1/2 cups)
• 2 leeks, white and light green parts only, split, cleaned, and diced (about 2 1/2 cups
• 5 stalks celery, diced (about 1 cup)
• 1/4 cup finely chopped garlic
• 1 cup canned plum tomatoes, drained, seeded, and diced
• 1 teaspoon saffron threads
• 2 bay leaves
• 1 tablespoon dried thyme
• 1 1/2 teaspoons salt
• 1 teaspoon freshly ground black pepper
• 1/2 cup dry white wine
• 3 quarts water
• 2 Idaho potatoes (about 1 pound), peeled and diced
• 1/2 to 3/4 pound mixed fish (any variety or mixture will do) cleaned, peeled or boned, and cut into small cubes (Snapper fillet, small shrimp, fresh cod)
• French baguette, sliced 1/4-inch thick (about 3 to 4 slices per person)
• 1/4 cup extra-virgin olive oil
• 1 to 2 teaspoons cracked black peppercorns

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