Four Flavor Diner Sandwich Dilla

Ingredients

• 4 teaspoons canola oil
• 1/2 yellow onion, diced
• 8 ounces ground beef
• Kosher salt and freshly ground black pepper
• 1 teaspoon ketchup
• 1 teaspoon mayonnaise
• 1 teaspoon yellow mustard, plus more for drizzling
• One 1/2-inch-thick boneless center-cut pork chop (about 4 ounces)
• 3 tablespoons unsalted butter, at room temperature
• 9 large flour tortillas
• 8 slices American cheese
• One 8-ounce package shredded sharp Cheddar
• 5 strips cooked bacon
• 1/2 medium tomato, sliced
• Two 8-ounce packages shredded Swiss cheese
• 4 slices deli ham
• 5 dill pickle sandwich slices
• 4 ounces sliced corned beef
• 1/2 cup sauerkraut, patted dry
• Russian dressing, for drizzling
• 1 teaspoon sesame seeds
• 1 teaspoon caraway seeds

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