Mexican rice
Ingredients
- 1 tbsp sunflower oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 250g long grain rice
- 1 tsp chipotle paste, optional (more if you want it spicier)
- 1 tbsp tomato purée
- 1 x 400g tin chopped tomatoes
- 750ml hot chicken or vegetable stock
- small bunch of coriander, finely chopped
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