Feel good pasta soup
Ingredients
- 1 tbsp olive oil
- 1 onion, chopped
- 3 rosemary sprigs, chopped
- 3 large garlic cloves, crushed
- 2 tbsp tomato purée
- pinch of chilli flakes, plus extra to serve (optional)
- 400g can chopped tomatoes
- 2 x 400g cans chickpeas, drained
- 150g short pasta, such as tubetti or macaroni
- 1 vegetable or chicken stock cube
- 25g parmesan, pecorino or vegetarian-style hard cheese, grated, plus a rind if you have one (see tip, below)
- 150g kale, spinach or cavolo nero, tough stalks removed and roughly chopped
- 1 lemon, zested, plus a squeeze of juice
- 2 tbsp extra virgin olive oil
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