Apple Cider Doughnut Ice Cream

Apple Cider Doughnut Ice Cream

Apple Cider Doughnut Ice Cream

By Serious Eats
1 hour 30 minutes

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Details
  • Servings:   20
  • Calories:   149
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   12g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   11g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 4 cups apple cider
  • 6 egg yolks
  • 1/2 cup raw (turbinado) sugar
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon mace
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 teaspoon bourbon
  • 1 1/2 cups crumbled apple cider doughnuts (about 2)
Instructions

Apple Cider Doughnut Ice Cream serves 20 original recipe by Serious Eats.

View original preparation instructions

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