Ingredients
- 12 ounces whole-wheat linguine or spaghetti
- 1 medium avocado
- 2 cups packed fresh baby spinach
- 2 cups loosely packed fresh cilantro leaves and tender stems, plus torn leaves for garnish
- 2 ½ tablespoons lemon juice
- 1 tablespoon white miso or reduced-sodium soy sauce
- 1 ½ teaspoons toasted sesame oil
- ½ teaspoon salt
- 2 small cloves garlic
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